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Volumn 51, Issue 16, 2003, Pages 4846-
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Erratum: Effect of cyclodextrin glycosyl transferase on dough rheology and bread quality from rice flour (Journal of Agricultural and Food Chemistry (2003) 51 (3814))
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
ERRATUM;
ERROR;
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EID: 79955929475
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0304472 Document Type: Erratum |
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Times cited : (3)
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References (0)
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