Diets of minority ethnic groups in the UK: Influence on chronic disease risk and implications for prevention

Nutrition Bulletin

Volumn 36, Issue 2, 2011, Pages 161-198

  Leung, G ^a   Stanner, S ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Black African Caribbeans; Chinese; Ethnic foods; Minority ethnic groups; South Asians; Traditional diets

Indexed keywords

EID: 79955926488     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2011.01889.x     Document Type: Article

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