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Bulletin of Environmental Contamination and Toxicology

Volumn 86, Issue 5, 2011, Pages 506-510

Pesticide residues in some commodities: Dietary risk for children

(4) Gebara, A B a Ciscato, C H P a Monteiro, S H a Souza, G S a

a INSTITUTO BIOLÓGICO (Brazil)

Author keywords

Dietary intake; Fruits and vegetables; Health risk; Pesticide residues

Indexed keywords

ACCEPTABLE DAILY INTAKES; CARBARYL; CHLOROTHALONIL; CHLORPYRIFOS; DAILY INTAKE; DIETARY INTAKES; METHIDATHION; MULTIRESIDUE METHOD; PESTICIDE RESIDUE; PESTICIDE RESIDUES; REGULATORY LEVEL;

AGRICULTURAL CHEMICALS; FRUITS; HEALTH RISKS; PESTICIDES; VEGETABLES;

CHEMICAL CONTAMINATION;

PESTICIDE RESIDUE;

ARTICLE; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; HUMAN; INFANT; STATISTICS;

CHILD; DIET; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; HUMANS; INFANT; PESTICIDE RESIDUES;

FRAGARIA X ANANASSA; HYLOCEREUS TRIGONUS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS;

EID: 79955916284 PISSN: 00074861 EISSN: 14320800 Source Type: Journal
DOI: 10.1007/s00128-011-0250-y Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.