메뉴 건너뛰기




Volumn 65, Issue 2, 2011, Pages 185-190

NIR-based prediction of extractives in American White Oak heartwood

Author keywords

Barrels; Extractives; Flavor; Heartwood; Near infrared (NIR); Wood quality

Indexed keywords

AGE-RELATED CHANGES; BARRELS; COMPLEX MIXTURE; EFFICIENT METHOD; EXTRACTIVES; EXTRACTIVES CONTENT; HEARTWOOD; HIGHLY-CORRELATED; MATERIAL-BASED; NEAR INFRA RED; RADIAL LOCATIONS; WHITE OAK;

EID: 79955906974     PISSN: 00183830     EISSN: 1437434X     Source Type: Journal    
DOI: 10.1515/HF.2011.026     Document Type: Article
Times cited : (12)

References (20)
  • 1
    • 0008026653 scopus 로고    scopus 로고
    • ASTM Standard D1105, West Conshohocken, PA. DOI: 10.1520/D1105-96R07
    • ASTM Standard D1105. (2007) Standard Test Method for Preparation of Extractive-Free Wood. ASTM International, West Conshohocken, PA. DOI: 10.1520/D1105-96R07, www.astm.org.
    • (2007) Standard Test Method for Preparation of Extractive-Free Wood
  • 2
    • 0031948802 scopus 로고    scopus 로고
    • Comparative study of the characteristics of American white oak (Quercus alba) and European oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines
    • Chatonnet, P., Dubourdieu, D. (1998) Comparative study of the characteristics of American white oak (Quercus alba) and European oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines. Am. J. Enol. Viticult. 49:79.
    • (1998) Am. J. Enol. Viticult. , vol.49 , pp. 79
    • Chatonnet, P.1    Dubourdieu, D.2
  • 3
    • 0348110230 scopus 로고    scopus 로고
    • Volatile compounds in a Spanish red wine aged in barrels made of Spanish, French, and American oak wood
    • de Simon, B., Cadahia, E., Jalocha, J. (2003) Volatile compounds in a Spanish red wine aged in barrels made of Spanish, French, and American oak wood. J. Agric. Food Chem. 51:7671-7678.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 7671-7678
    • De Simon, B.1    Cadahia, E.2    Jalocha, J.3
  • 4
    • 0037048740 scopus 로고    scopus 로고
    • Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects
    • DOI 10.1021/jf020494e
    • Doussot, F., De Jéso, B., Quideau, S., Pardon, P. (2002) Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and single-tree effects. J. Agric. Food Chem. 50:5955-5961. (Pubitemid 35155320)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.21 , pp. 5955-5961
    • Doussot, F.1    De Jeso, B.2    Quideau, S.3    Pardon, P.4
  • 5
    • 33847043886 scopus 로고    scopus 로고
    • Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips
    • DOI 10.1016/j.foodchem.2006.07.070, PII S0308814606006091
    • Frangipane, M., Santis, D., Ceccarelli, A. (2007) Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips. Food Chem. 103:46-54. (Pubitemid 46274072)
    • (2007) Food Chemistry , vol.103 , Issue.1 , pp. 46-54
    • Frangipane, M.T.1    Santis, D.D.2    Ceccarelli, A.3
  • 6
    • 74049124203 scopus 로고    scopus 로고
    • Effects of sample preparation on NIR spectroscopic estimation of chemical properties of Eucalyptus urophylla ST Blake wood
    • Gherardi Hein, P., Lima, J., Chaix, G. (2009) Effects of sample preparation on NIR spectroscopic estimation of chemical properties of Eucalyptus urophylla ST Blake wood. Holzforschung 64:45-54.
    • (2009) Holzforschung , vol.64 , pp. 45-54
    • Gherardi Hein, P.1    Lima, J.2    Chaix, G.3
  • 7
    • 0028874160 scopus 로고
    • Ellagitannin content of oak wood as a function of species and of sampling position in the tree
    • Masson, G., Moutounet, M., Puech, J. (1995) Ellagitannin content of oak wood as a function of species and of sampling position in the tree. Am. J. Enol. Viticult. 46:262.
    • (1995) Am. J. Enol. Viticult. , vol.46 , pp. 262
    • Masson, G.1    Moutounet, M.2    Puech, J.3
  • 8
    • 0000498874 scopus 로고
    • Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky
    • Mosedale, J. (1995) Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky. Forestry 68:203.
    • (1995) Forestry , vol.68 , pp. 203
    • Mosedale, J.1
  • 9
    • 0001581977 scopus 로고    scopus 로고
    • Variation of the flavour and extractives of European oak wood from two French forests
    • Mosedale, J., Ford, A. (1999) Variation of the flavour and extractives of European oak wood from two French forests. J. Sci. Food Agric. 70:273-287. (Pubitemid 126676657)
    • (1996) Journal of the Science of Food and Agriculture , vol.70 , Issue.3 , pp. 273-287
    • Mosedale, J.R.1    Ford, A.2
  • 10
    • 0343460864 scopus 로고    scopus 로고
    • Genetic control of wood colour, density and heartwood ellagitannin concentration in European oak (Quercus petraea and Q. robur)
    • Mosedale, J., Charrier, B., Janin, G. (1996) Genetic control of wood colour, density and heartwood ellagitannin concentration in European oak (Quercus petraea and Q. robur). Forestry 69:111.
    • (1996) Forestry , vol.69 , pp. 111
    • Mosedale, J.1    Charrier, B.2    Janin, G.3
  • 11
    • 0033391794 scopus 로고    scopus 로고
    • The tannins of oak heartwood: Structure, properties, and their influence on wine flavor
    • Puech, J., Feuillat, F., Mosedale, J. (1999) The tannins of oak heartwood: structure, properties, and their influence on wine flavor. Am. J. Enol. Viticult. 50:469.
    • (1999) Am. J. Enol. Viticult. , vol.50 , pp. 469
    • Puech, J.1    Feuillat, F.2    Mosedale, J.3
  • 12
    • 67650300261 scopus 로고    scopus 로고
    • Characterization of the wood quality of pernambuco (Caesalpinia echinata Lam) by measurements of density, extractives content, microfibril angle, stiffness, color, and NIR spectroscopy
    • Schimleck, L., Espey, C., Mora, C., Evans, R., Taylor, A., Muniz, G. (2009) Characterization of the wood quality of pernambuco (Caesalpinia echinata Lam) by measurements of density, extractives content, microfibril angle, stiffness, color, and NIR spectroscopy. Holzforschung 63:457-463.
    • (2009) Holzforschung , vol.63 , pp. 457-463
    • Schimleck, L.1    Espey, C.2    Mora, C.3    Evans, R.4    Taylor, A.5    Muniz, G.6
  • 13
  • 14
    • 10644270982 scopus 로고    scopus 로고
    • The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines
    • Spillman, P., Sefton, M., Gawel, R. (2008) The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines. Aust. J. Grape Wine Res. 10:216-226. (Pubitemid 39651325)
    • (2004) Australian Journal of Grape and Wine Research , vol.10 , Issue.3 , pp. 216-226
    • Spillman, P.J.1    Sefton, M.A.2    Gawel, R.3
  • 15
    • 44449154809 scopus 로고    scopus 로고
    • Wood shrinkage prediction using NIR spectroscopy
    • Taylor, A., Baek, S., Jeong, M., Nix, G. (2008a) Wood shrinkage prediction using NIR spectroscopy. Wood Fiber Sci. 40:301.
    • (2008) Wood Fiber Sci. , vol.40 , pp. 301
    • Taylor, A.1    Baek, S.2    Jeong, M.3    Nix, G.4
  • 16
    • 43349097412 scopus 로고    scopus 로고
    • Nah-infrarotspektroskopie zur Bestimmung des Warmwasserloslichen Extraktstoffgehalts und der Fauleresistenz Eines Tropischen Laubholzes
    • DOI 10.1007/s00107-007-0214-4
    • Taylor, A., Freitag, C., Cadot, E., Morrell, J. (2008b) Potential of near infrared spectroscopy to assess hot-water-soluble extractive content and decay resistance of a tropical hardwood. Eur. J. Wood Wood Prod. 66:107-111. (Pubitemid 351661233)
    • (2008) Holz als Roh - und Werkstoff , vol.66 , Issue.2 , pp. 107-111
    • Taylor, A.M.1    Freitag, C.2    Cadot, E.3    Morrell, J.J.4
  • 18
    • 33845446952 scopus 로고    scopus 로고
    • A review of recent near infrared research for wood and paper
    • DOI 10.1080/05704920601036707, PII TH104301P65G4376
    • Tsuchikawa, S. (2007) A review of recent near infrared research for wood and paper. Appl. Spectrosc. Rev. 42:43-71. (Pubitemid 44890665)
    • (2007) Applied Spectroscopy Reviews , vol.42 , Issue.1 , pp. 43-71
    • Tsuchikawa, S.1
  • 20
    • 55749116341 scopus 로고    scopus 로고
    • Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces
    • Zahri, S., Moubarik, A., Charrier, F., Chaix, G., Baillères, H., Nepveu, G., Charrier, B. (2008) Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces. Holzforschung 62:679-687.
    • (2008) Holzforschung , vol.62 , pp. 679-687
    • Zahri, S.1    Moubarik, A.2    Charrier, F.3    Chaix, G.4    Baillères, H.5    Nepveu, G.6    Charrier, B.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.