Shell layers of the black-lip pearl oyster Pinctada margaritifera: Matching microstructure and composition

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 159, Issue 3, 2011, Pages 131-139

  Farre, Bastien ^a   Brunelle, Alain ^b   Laprévote, Olivier ^b,c   Cuif, Jean Pierre ^a   Williams, C Terry ^d   Dauphin, Yannnicke ^a  

^a UNIVERSITÉ PARIS SUD   (France)

^b CNRS   (France)

^c FACULTÉ DES SCIENCES PHARMACEUTIQUES ET BIOLOGIQUES   (France)

^d DEPARTMENT OF LIFE SCIENCES   (United Kingdom)

Author keywords

Amino acids; EPMA; Microstructure; Mollusc shells; Organic components; TOF SIMS mass spectrometry imaging

Indexed keywords

AMINO ACID; CALCIUM CARBONATE; LIPID; PROTEIN; SUGAR;

AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; ELECTRON PROBE MICROANALYSIS; IN SITU HYBRIDIZATION; MINERALOGY; MOLLUSC; NONHUMAN; PHYSIOLOGY; PINCTADA; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; TIME OF FLIGHT MASS SPECTROMETRY;

MOLLUSCA; PINCTADA; PINCTADA MARGARITIFERA;

EID: 79955885598     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2011.03.001     Document Type: Article

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