Investigation of biologically active components in ginkgo leaf products on the Japanese market

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 4, 2011, Pages 777-779

  Kakigi, Yasuhiro ^a   Hakamatsuka, Takashi ^b   Icho, Takeshi ^a   Goda, Yukihiro ^b   Mochizuki, Naoki ^a  

^a ASAHI BREWERIES LTD   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Flavonol aglycone; Flavonol glycoside; Ginkgo biloba; Hydrolysis; Ultra high performance liquid chromatography

Indexed keywords

ACTIVE COMPONENTS; AGLYCONES; FLAVONOL GLYCOSIDE; FLAVONOL GLYCOSIDES; GINKGO BILOBA; MEDICINAL PRODUCTS; TERPENE LACTONES;

GLYCOSIDES; LIQUIDS; OLEFINS; SUGARS;

LIQUID CHROMATOGRAPHY;

FLAVONOL DERIVATIVE; GLYCOSIDE; HERBACEOUS AGENT; LACTONE; TERPENE;

ARTICLE; CHEMISTRY; GINKGO BILOBA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; JAPAN; PLANT LEAF; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; FLAVONOLS; GINKGO BILOBA; GLYCOSIDES; JAPAN; LACTONES; PLANT LEAVES; SPECTROPHOTOMETRY, ULTRAVIOLET; TERPENES;

GINKGO BILOBA;

EID: 79955866025     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100838     Document Type: Article

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