Statistical optimization of process variables for direct fermentation of 226 white rose tapioca stem to ethanol by fusarium oxysporum

International Journal of ChemTech Research

Volumn 3, Issue 2, 2011, Pages 837-845

  Preetha, B ^a   Magesh, A ^a   Viruthagiri, T ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Fusarium oxysporum; Lignocellulosic biomass; Product formation kinetics; Statistical experimental design

Indexed keywords

ALCOHOL;

ARTICLE; BATCH REACTOR; CHEMICAL REACTION KINETICS; FERMENTATION; FUSARIUM OXYSPORUM; PH; PLANT STEM; ROSE; TEMPERATURE;

EID: 79955833084     PISSN: None     EISSN: 09744290     Source Type: Journal    
DOI: None     Document Type: Article

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