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Volumn 312-315, Issue , 2011, Pages 1143-1148
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Cold-set whey protein isolate gels: The influence of aggregates concentration on viscoelastic properties
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Author keywords
Aggregate; Cold set gel; Viscoelasticity; Whey protein isolate
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Indexed keywords
CHLORINE COMPOUNDS;
DENATURATION;
ELASTICITY;
GELATION;
GELS;
MAGNESIUM COMPOUNDS;
PROTEINS;
VISCOELASTICITY;
VISCOSITY;
AGGREGATES;
DIFFUSION IN SOLIDS;
COLD-SET GEL;
CONDITION;
HOLDING TIME;
LIGHT SCATTERED;
PROTEIN AGGREGATES;
PROTEIN CONCENTRATIONS;
SOLUTION GELS;
SOLUTION VISCOSITY;
VISCOELASTIC PROPERTIES;
WHEY PROTEIN ISOLATE;
ELASTIC PROPERTIES;
EXPERIMENTAL CONDITIONS;
MAGNESIUM CHLORIDES;
AGGREGATES;
PROTEINS;
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EID: 79955826904
PISSN: 10120386
EISSN: 16629507
Source Type: Journal
DOI: 10.4028/www.scientific.net/DDF.312-315.1143 Document Type: Article |
Times cited : (2)
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References (7)
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