Genotypic variation in sulphur assimilation and metabolism of onion (Allium cepa L.). II: Characterisation of ATP sulphurylase activity

Phytochemistry

Volumn 72, Issue 9, 2011, Pages 888-896

  Thomas, Ludivine ^a,c   Leung, Susanna ^a   Cumming, Mathew ^a   Shaw, Martin ^b   Albert, Nick ^a   McCallum, John ^b   McManus, Michael T ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

Allium cepa L.; APR reductase; ATP sulphurylase; Chloroplasts; Enzyme activity; Sulphur assimilation

Indexed keywords

ALLIUM CEPA; ORYZA SATIVA; ZEA MAYS;

ADENYLYLSULFATE REDUCTASE; ISOENZYME; OXIDOREDUCTASE; SULFATE ADENYLYLTRANSFERASE; SULFUR;

CHLOROPLAST; ENZYMOLOGY; GENETICS; GENOTYPE; METABOLISM; ONION; PHYLOGENY; PROTEIN PROCESSING;

CHLOROPLASTS; GENOTYPE; ISOENZYMES; ONIONS; OXIDOREDUCTASES ACTING ON SULFUR GROUP DONORS; PHYLOGENY; PROTEIN PROCESSING, POST-TRANSLATIONAL; SULFATE ADENYLYLTRANSFERASE; SULFUR;

EID: 79955755663     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.03.001     Document Type: Article

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