Viscosimetric behaviour of hyaluronic acid in different aqueous solutions

Carbohydrate Polymers

Volumn 85, Issue 3, 2011, Pages 500-505

  Garcia Abuin A ^a   Gomez Diaz D ^a   Navaza, J M ^a   Regueiro, L ^a   Vidal Tato, I ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Alcohol; Apparent viscosity; Hyaluronic acid; Rheology

Indexed keywords

APPARENT VISCOSITY; AQUEOUS SOLUTIONS; HUGGINS; HYALURONIC ACIDS; INTRINSIC VISCOSITY; POLYMER CONCENTRATIONS; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SHEAR RATES;

ELASTICITY; ORGANIC ACIDS; RHEOLOGY; SHEAR DEFORMATION; SOLUTIONS; TISSUE;

VISCOSITY;

EID: 79955674421     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.02.028     Document Type: Article

References (16)

1. M.A. Cancela, E. Álvarez, and R. Maceiras Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology Journal of Food Engineering 71 2005 419 424 (Pubitemid 40940823)
2. H.H. Chuah, D. Lin-Vien, and U. Soni Poly(trimethylene terephthalate) molecular weight and Mark-Houwink equation Polymer 42 2001 7137 7139 (Pubitemid 32441181)
3. I. Colinet, V. Dulon, T. Hamaide, D. Le Cerf, and L. Picton Unusual rheological properties of a new associative polysaccharide in salt media Carbohydrate Polymers 77 2009 743 749
4. R.L. Feddersen, and S.N. Thorp R.L. Whistler, J.N. BeMiller, Industrial gums 3rd ed. 1993 Academic Press San Diego
5. E. Fouissac, M. Milas, and M. Rinaudo Shear-rate, concentration, molecular-weight, and temperature viscosity dependences of hyaluronate, a wormlike polyelectrolyte Macromolecules 26 1993 6945 6951
6. D. Gómez-Díaz, and J.M. Navaza Rheology of aqueous solutions of food additives. Effect of concentration, temperature and blending Journal of Food Engineering 56 2003 387 392 (Pubitemid 35384630)
7. D Gómez-Díaz, J.M. Navaza, and L.C. Quintáns-Riveiro Intrinsic viscosity and flow behaviour of Arabic gum aqueous solutions International Journal of Food Properties 11 2008 773 780
8. H.A. Khouryieh, T.J. Herald, F. Aramouni, and S. Alavi Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions Food Research International 40 2007 883 893 (Pubitemid 46990905)
9. X. Ma, and M. Pawlik Intrinsic viscosities and Huggins constants of guar gum in alkali metal chloride solutions Carbohydrate Polymers 70 2007 15 24 (Pubitemid 47087953)
10. R. Mendichi, L. Olts, and A. Giacometti-Schieroni Evaluation of radius of gyration and intrinsic viscosity molar mass dependence and stiffness of hyaluronan Biomacromolecules 4 2003 1805 1810 (Pubitemid 37455596)
11. M. Milas, M. Rinaudo, E. Fouissac, and F. Launay Molecular weight and rheological measurements of sodium hyaluronate Cosmetics & Toiletries 108 1993 57 58
12. C.G. Mothé, and M.A. Rao Rheological behavior of aqueous dispersions of cashew gum and gum Arabic: Effect of concentration and blending Food Hydrocolloids 13 1999 501 506 (Pubitemid 129499922)
13. F.L. Muller, and J.F. Davidson Rheology of shear thinning polymer solutions Industrial and Engineering Chemistry Research 33 1994 2364 2367 (Pubitemid 287501)
14. R.M. Pires, H.F. Costa, A.G.M. Ferreira, and I.M.A. Fonseca Viscosity and density of water plus ethyl acetate plus ethanol mixtures at 298.15 and 318.15 k and atmospheric pressure Journal of Chemical and Engineering Data 52 2007 1240 1245 (Pubitemid 47218429)
15. M.A. Rao Rheology of fluids and semisolid foods: Principles and applications 1999 Aspen Publishers Gaithersburg
16. P.A. Sopade, and K. Kiaka Rheology and microstructure of sago starch from Papua New Guinea Journal of Food Engineering 50 2001 47 57 (Pubitemid 32776162)