Stimulants of Toll-like receptor (TLR)-2 and TLR-4 are abundant in certain minimally-processed vegetables

Food and Chemical Toxicology

Volumn 49, Issue 6, 2011, Pages 1464-1467

  Erridge, Clett ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Atherosclerosis; Inflammation; Insulin resistance; Minimally processed vegetables; Toll like receptors

Indexed keywords

ESCHERICHIA COLI LIPOPOLYSACCHARIDE; LIPOPEPTIDE; PROTEIN PAM3CSK4; TOLL LIKE RECEPTOR 2; TOLL LIKE RECEPTOR 4; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL LOAD; BACTERIAL STRAIN; BEAN; BIOASSAY; CARROT; CONTROLLED STUDY; EMBRYO; ESCHERICHIA COLI; EXPOSURE; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; HUMAN; HUMAN CELL; IMMUNE STATUS; IMMUNOSTIMULATION; INNATE IMMUNITY; MINIMALLY PROCESSED VEGETABLE; NONHUMAN; ONION; QUANTITATIVE STUDY; REPRODUCIBILITY; VEGETABLE;

ESCHERICHIA COLI; FOOD HANDLING; FOOD MICROBIOLOGY; HEK293 CELLS; HUMANS; INSULIN RESISTANCE; LIPOPOLYSACCHARIDES; PLANT EXTRACTS; SIGNAL TRANSDUCTION; TOLL-LIKE RECEPTOR 2; TOLL-LIKE RECEPTOR 4; TRANSFECTION; VEGETABLES;

ALLIUM CEPA; ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; MOROCCAN PEPPER VIRUS;

EID: 79955661682     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2011.02.018     Document Type: Article

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