Oplopanphesides A-C, three new phenolic glycosides from the root barks of Oplopanax horridus

Chemical and Pharmaceutical Bulletin

Volumn 59, Issue 5, 2011, Pages 676-679

  Huang, Wei Hua ^a   Zhang, Qing Wen ^a   Meng, Lan Zhen ^a   Yuan, Chun Su ^b   Wang, Chong Zhi ^b   Li, Shao Ping ^a  

^a University of Macau   (Macao)

^b UNIVERSITY OF CHICAGO   (United States)

Author keywords

3 hydroxy 3 methylglutaryl; Oplopanax horridus; Oplopanpheside; Phenolic glycoside

Indexed keywords

ALPHA GLUCOSIDASE; OPLOPANPHESIDE A; OPLOPANPHESIDE B; OPLOPANPHESIDE C; PLANT GLYCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BARK; CANCER CELL CULTURE; CARBON NUCLEAR MAGNETIC RESONANCE; CYTOTOXICITY; DRUG STRUCTURE; ENZYME INHIBITION; HUMAN; HUMAN CELL; MEDICINAL PLANT; OPLOPANAX; OPLOPANAX HORRIDUS; PLANT ROOT; PROTON NUCLEAR MAGNETIC RESONANCE;

ALPHA-GLUCOSIDASES; ANTINEOPLASTIC AGENTS, PHYTOGENIC; BREAST NEOPLASMS; FEMALE; GLYCOSIDES; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; OPLOPANAX; PHENOLS; PLANT BARK; PLANT ROOTS; PLANTS, MEDICINAL; TUMOR CELLS, CULTURED;

EID: 79955642363     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.59.676     Document Type: Article

References (17)

1. Artiukova E. V., Goncharov A. A., Kozyrenko M. M., Reunova G. D., Zhuravlev Y. N., Russ. J. Genet., 41, 649-658 (2005).
2. Xiang Q., Lowry P. P., "Flora of China," 1st ed., Vol. 13, ed. by Moncada S., Tada N., Maeda H., Science Press & Missouri Botanical Garden, Beijing and St. Louis, 2007, pp. 437-441.
3. "Flora of the People's Republic of China," 1st ed., Vol. 54, ed. by the Flora of China Editorial Committee of Chinese Academy of Sciences, Science Press, Peking, 1985, p. 16.
4. Turner N. J., J. Ethnobiol., 2, 17-38 (1982).
5. Kobaisy M., Abramowski Z., Lermer L., Saxena G., Hancock R. E. W., Towers G. H. N., Doxsee D., Stokes R. W., J. Nat. Prod., 60, 1210-1213 (1997).
6. Huang W. H., Zhang Q. W., Wang C. Z., Yuan C. S., Li S. P., Molecules, 15, 1089-1096 (2010).
7. Garneau F. X., Collin G., Gagnon H., Jean F. I., Strobl H., Pichette A., Flavour Fragr. J., 21, 792-794 (2006).
8. Dou D. Q., Hu X. Y., Zhao Y. R., Kang T. G., Liu F. Y., Kuang H. X., Smith D. C., Nat. Prod. Res., 23, 334-342 (2009).
9. Karakaya S., Crit. Rev. Food Sci. Nutr., 44, 453-464 (2004).
10. Gao S., Hu M., Mini-Rev. Med. Chem., 10, 550-567 (2010).
11. Kokoska L., Janovska D., Phytochemistry, 70, 842-855 (2009).
12. Kim S. H., Park J. H., Kim T. B., Lee H. H., Lee K. Y., Kim Y. C., Sung S. H., Bioorg. Med. Chem. Lett., 20, 2824-2827 (2010).
13. Dubois M. A., Wierer M., Wagner H., Phytochemistry, 29, 3369-3371 (1990).
14. Berhow M. A., Bennett R. D., Poling S. M., Vannier S., Hidaka T., Omura M., Phytochemistry, 36, 1225-1227 (1994).
15. Fujimatu E., Ishikawa T., Kitajima J., Phytochemistry, 63, 609-616 (2003).
16. Greca M. D., Antonio M. F., Monaco F. P., Previtera L., Phytochemistry, 49, 1299-1304 (1998).
17. Fujimoto H., Nakamura E., Kim Y. P., Okuyama E., Ishibashi M., Sassa T., J. Nat. Prod., 64, 1234-1237 (2001).