Hypoglycaemic activity of bambusa arundinacea leaf ethaolic extract in streptozotocin induced diabetic rats

Pharmacologyonline

Volumn 1, Issue , 2011, Pages 964-972

  Nazreen, Syed ^a   Kaur, Gurpreet ^a   Alam, Mohammad Mahboob ^a   Haider, Saqlain ^a   Hamid, Hinna ^a   Alam, Mohammad Sarwar ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Sitosterol glucoside; Bambusa arundinacea; Diabetes; Stigmasterol

Indexed keywords

ACETIC ACID ETHYL ESTER; BAMBUSA ARUNDINACEA EXTRACT; CHLOROFORM; GLIBENCLAMIDE; GLUCOSE; GLUCOSIDE; GLUTATHIONE; PLANT EXTRACT; SITOSTEROL; STIGMASTEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BAMBUSA ARUNDINACEA; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ACTIVITY; DRUG EFFICACY; DRUG ISOLATION; FEMALE; GLUCOSE BLOOD LEVEL; HYPOGLYCEMIC ACTIVITY; LIPID PEROXIDATION; MALE; NONHUMAN; PANCREAS; PHYTOCHEMISTRY; PLANT LEAF; POACEAE; RAT; STREPTOZOCIN DIABETES; ULCER;

EID: 79955628931     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Zimmet P. The burden of type 2 diabetes: are we doing enough? Diabetes Metabolism 2003; 29:6S9-6S18.
2. Zimmet P, Alberti KGMM, Shaw J. Global and societal implications of the diabetes epidemic. Nature 2001; 414: 782-787.
3. Diamond J. The double puzzle of diabetes. Nature 2003; 423: 599-602.
4. Saxena A, Kishore VN. Role of selected Indian plants in management of type 2 diabetes: A review. Journal of Alternative and Complementary Medicine 2004; 10:369-378.
5. Li WL, Zheng HC, Bukuru J, De Kimpe N. Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. Journal of Ethnopharmacology 2004; 92: 1-21.
6. Shapiro K, Gong WC. Natural products used for diabetes. Journal of the American Pharmacist Association 2002; 42:217-226.
7. Nicasio P, Aguilar-Santamaría L, Aranda E, Ortiz S, González M. Hypoglycemic effect and chlorogenic acid content in two Cecropia species. Phytotherapy Research 2005; 19: 661-664.
8. Kirtikar KR, Basu BD. 1990. Indian Medicinal Plants IV, Lalit Mohan Basu publications, Allahabad 2724-2727.
9. Hemmati M, Rezvani A, Djahanguiri B. Prevention of Aspirin - Induced Gastric Ulceration in Rats by L-Methyldopa and Disulfiram. Pharmacology 1973; 9: 374-376.
10. Muniappan M, Sundararaj T. Antiinflammatory and antiulcer activities of Bambusa arundinacea. Journal of Ethnopharmacology 2003; 88:161-167.
11. Nishina A, Uchibori T. Antimicrobial activity of 2,6 dimethoxy-p-benzoquinone, isolated from Thick stemmed Bamboo and its Analogs. Agricultural and Biological Chemistry 1991; 55: 2395-2398.
12. Macwan C, Patel HV, Kalia K. A comparative evaluation of in vitro antioxidant properties of Bamboo Bambusa arundinacea leaves extracts. Journal of cell and tissue Research 2010; 10: 2413-2418.
13. Joshi RK, Patil PA, Mujawar MHK, Kumar D, Kholkute SD. Hypoglycaemic activity of Bambusa arundinacea leaf ethanolic extract in euglycaemic and hyperglycaemic wustar rats. Pharmacologyonline 2009; 3: 789-795.
14. Wright JR, Colby HD, Miles PR. Cytosolic factors which affect microsomal lipid peroxidation in lung and liver. Archives of Biochemistry and Biophysics 1981; 206:296-304.
15. Jollow DJ, Mitchell JR, Zampaglione N, Gillete JR. Bromobenzene induced liver necrosis: protective role of glutathione and evidence for 3, 4 bromobenzeneoxide as the hepatotoxic intermediate. Pharmacology 1974; 11: 151-169
16. Yen G, Chen H. Antioxidant activity of various tea extract in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 1995; 43: 27-32
17. Claiborne A. Catalase activity. In Greenwald, R.A. (ed.) CRC Handbook of Methods for Oxygen Radical Research. 1985; CRC Press, Boca Raton, FL 283-284.
18. Lotlikar MM, Rajarama Rao MR. Pharmacology of a hypoglycaemic principle isolated from the fruits of Momordica charantia Linn. Indian Journal of Pharmacology 1966; 28: 129.
19. Jamaluddin F, Mohamed S, Lajis MN. Hypoglycaemic effect of Parkia speciosa seeds due to the synergistic action of β-sitosterol and stigmasterol. Food Chemistry 1993; 49: 39-345.