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Volumn 64, Issue 1, 2011, Pages 175-192

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(29)  Boyce, Joshua A a   Assa'ad, Amal c   Burks, A Wesley d   Jones, Stacie M e   Sampson, Hugh A f   Wood, Robert A g   Plaut, Marshall h   Cooper, Susan F h   Fenton, Matthew J h   Arshad, S Hasan i,j,k   Bahna, Sami L l   Beck, Lisa A m   Byrd Bredbenner, Carol n   Camargo, Carlos A b   Eichenfield, Lawrence o,p   Furuta, Glenn T q,r,s   Hanifin, Jon M t   Jones, Carol u   Kraft, Monica d   Levy, Bruce D a   more..


Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD ALLERGY; PRACTICE GUIDELINE; PRIORITY JOURNAL; UNITED STATES;

EID: 79955624024     PISSN: 01909622     EISSN: 10976787     Source Type: Journal    
DOI: 10.1016/j.jaad.2010.11.020     Document Type: Article
Times cited : (74)

References (1)
  • 1
    • 78649828230 scopus 로고    scopus 로고
    • Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel
    • Boyce, J.A., Assa'ad, A., Burks, W.A., Jones, S.M., Sampson, H.A., Wood, R.A., et al. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. J Allergy Clin Immunol 126:suppl 1 (2010), S1–S58.
    • (2010) J Allergy Clin Immunol , vol.126 , pp. S1-S58
    • Boyce, J.A.1    Assa'ad, A.2    Burks, W.A.3    Jones, S.M.4    Sampson, H.A.5    Wood, R.A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.