New and bioactive lignans from the fruits of Schisandra sphenanthera

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 348-357

  Huang, Hsin Chan ^a   Lin, Yu Chi ^a   Fazary, Ahmed Eid ^a   Lo, I Wen ^a   Liaw, Chia Ching ^a   Huang, Yi Zsau ^b   Liou, Shorong Shii ^c   Shen, Ya Ching ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

^c TAJEN UNIVERSITY   (Taiwan)

Author keywords

Anti liver fibrosis activity; Aryltetralone lignans; Dibenzocyclooctadienes; Schisandra sphenanthera

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; ARYLTETRALONE LIGNANS; DIBENZOCYCLOOCTADIENES; ETHANOL EXTRACT; LIGNANS; LIVER FIBROSIS; REPORTER GENE ASSAYS; SCHISANDRA;

ETHANOL; FRUITS; GENES;

LIVER;

8 EPIARISTOLIGONE; ANTIFIBROTIC AGENT; BENZOYLGOMICIN; BENZOYLGOMICIN U; COCCINIC ACID; GOMISIN; GOMISIN K3; KADSURIC ACID; LIGNAN DERIVATIVE; LIVER PROTECTIVE AGENT; MESODIHYDROGUAIARETIC ACID; PLANT EXTRACT; PREGOMISIN; SCHISANDRA SPHENANTHERA EXTRACT; SCHISANTHERIN D; SCHISPHENIN C; SCHISPHENIN D; SCHISPHENIN E; SCHISPHENIN F; SCHISPHENIN G; SCHISPHENONE; SCHISPHENTETRALONE A; SILYMARIN; TRITERPENENOID; UNCLASSIFIED DRUG; VERAGUENSIN;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; HETERONUCLEAR MULTIPLE BOND CORRELATION; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; NUCLEAR OVERHAUSER EFFECT; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; REPORTER GENE; SCHISANDRA SPHENANTHERA; SCHISANDRACEAE; STRUCTURE ANALYSIS;

SCHISANDRA SPHENANTHERA;

EID: 79955609275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.030     Document Type: Article

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