Diet-induced effects on neuronal and glial elements in the middle-aged rat hippocampus

Nutritional Neuroscience

Volumn 14, Issue 1, 2011, Pages 32-44

  Freeman, Linnea R ^a   Haley Zitlin, Vivian ^b   Stevens, Cheryl ^b   Granholm, Ann Charlotte ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Aging; Dietary effects; Morphology; Saturated fat; Trans fat

Indexed keywords

CHOLESTEROL; MICROTUBULE ASSOCIATED PROTEIN 2; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD VESSEL; BRAIN NERVE CELL; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; FATTY ACID METABOLISM; FISCHER 344 RAT; GLIA CELL; GLIOSIS; HIPPOCAMPUS; LIPID DIET; MAZE TEST; MIDDLE AGED; NERVE CELL; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BIOLOGICAL MARKERS; BODY COMPOSITION; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DENDRITIC CELLS; DIET; DIETARY FATS; HIPPOCAMPUS; IMMUNOHISTOCHEMISTRY; MALE; MICROTUBULE-ASSOCIATED PROTEINS; NEUROGLIA; NEURONS; RATS; RATS, INBRED F344; TRIGLYCERIDES;

RATTUS;

EID: 79955596567     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/174313211X12966635733358     Document Type: Article

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