Investigation of corrosion effect of mild steel on orange juice

African Journal of Biotechnology

Volumn 10, Issue 16, 2011, Pages 3152-3156

  Oladele, Sanusi Kazeem ^a   Okoro, Hussein Kehinde ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Acidity; Corrosion; Mild steel; Orange juice; Weight loss

Indexed keywords

PRESERVATIVE; STEEL; WATER;

ACIDITY; ARTICLE; CONTROLLED STUDY; CORROSION; DEGRADATION; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; FOOD PROCESSING; IMMERSION; ORANGE JUICE; PH; REACTION TIME; WEIGHT REDUCTION;

CITRUS SINENSIS;

EID: 79955554541     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.1426     Document Type: Article

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