Quantitative analysis of glyoxal, methyl glyoxal and dimethyl glyoxal from foods, beverages and wines using HPLC and 4-nitro-1,2-phenylenediamine as derivatizing reagent

Asian Journal of Chemistry

Volumn 22, Issue 9, 2010, Pages 6983-6990

  Mahar, K P ^a   Khuhawar, M Y ^a   Kazi, T G ^a   Abbasi, K ^a   Channer, A H ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

4 Nitro 1,2 phenylenediamine; Dimethyl glyoxal; Food analysis; Glyoxal; HPLC; Methyl glyoxal

Indexed keywords

EID: 79955542064     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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