Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage

Journal of the Science of Food and Agriculture

Volumn 91, Issue 8, 2011, Pages 1499-1504

  Hu, Wenzhong ^a   Jiang, Aili ^a   Jin, Liming ^a   Liu, Chenghui ^a   Tian, Mixia ^a   Wang, Yanying ^a  

^a DALIAN NATIONALITIES UNIVERSITY   (China)

Author keywords

Differential scanning calorimetry; Heat treatment; Rapid visco analysis; Sweet potato

Indexed keywords

STARCH;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; GEL; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; PLANT ROOT; PLANT TUBER; STANDARD; SWEET POTATO;

DIETARY CARBOHYDRATES; FOOD HANDLING; FOOD PRESERVATION; FOOD TECHNOLOGY; GELS; HOT TEMPERATURE; IPOMOEA BATATAS; PLANT ROOTS; PLANT TUBERS; STARCH;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 79955525044     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4340     Document Type: Article

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