The polyphenol-rich extract from grape seeds suppresses toxicity of homocysteine and its thiolactone on the fibrinolytic system

Thrombosis Research

Volumn 127, Issue 5, 2011, Pages 489-491

  Kołodziejczyk, Joanna ^a   Malinowska, Joanna ^a   Olas, Beata ^a   Stochmal, Anna ^b   Oleszek, Wiesław ^b   Erler, Joachim ^c  

^a UNIVERSITY OF LODZ   (Poland)

^b STATE RESEARCH INSTITUTE   (Poland)

^c NONE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GRAPE SEED EXTRACT; HOMOCYSTEINE; HOMOCYSTEINE THIOLACTONE; PHENOL DERIVATIVE; PLASMA PROTEIN; PLASMIN; PLASMINOGEN;

ADULT; AMINO ACID BLOOD LEVEL; CONCENTRATION RESPONSE; ENZYME ACTIVITY; ENZYME INHIBITION; FIBRINOLYSIS; HUMAN; HYPERHOMOCYSTEINEMIA; LETTER; NORMAL HUMAN; PLASMA; PRIORITY JOURNAL; PROTEIN MODIFICATION;

DRUG INTERACTIONS; FIBRINOLYSIS; FLAVONOIDS; HOMOCYSTEINE; HUMANS; PHENOLS; PLANT EXTRACTS; SEEDS; VITIS;

EID: 79955468711     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.thromres.2010.12.022     Document Type: Letter

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