Performance and egg quality of laying hens fed diets containing aflatoxin, fumonisin and adsorbent

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 13, Issue 1, 2011, Pages 21-28

  Siloto, E V ^a   Sartori, D R S ^a   Oliveira, E F A ^a   Sartori, J R ^a   Fascina, V B ^a   Berto, D A ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Adsorbent; Aflatoxin; Fumonisin; Layers; Performance

Indexed keywords

AVES;

EID: 79955381596     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2011000100004     Document Type: Article

References (36)

1. o Congresso Brasileiro de Coturnicultura; 2004; Lavras, Minas Gerais. Brasil. p.199.
2. Abreu APN, Spers A, Spers RC, Garcia EA, Berto DA, Molino AB, Pelicia K, Silva AP. Níveis de adsorvente em rações contaminadas por micotoxinas e qualidade dos ovos de codornas japonesas. Veterinária e Zootecnia 2008; 15(3):561-9.
3. o Seminário: Sistemas de Produção Agropecuária; 2009; Campus Dois Vizinhos, Paraná. Brasil. p.506-9.
4. Aravind KL, Patil VS, Devegowda G, Umakantha B, Ganpule SP. Efficacy of modified glucamannan to counteract mycotoxicosis in naturally contaminated feed on performance, serum biochemical and hematological parameters in broilers. Poultry Science 2003; 82:570-6.
5. Butkeraitis P. Efeitos da fumonisina B1 em codornas poedeiras (Coturnix coturnix japonica) [dissertation]. Pirassununga (SP): Universidade de São Paulo; 2003.
6. Council for Agricultural Science and Technology - CAST. Mycotoxins: risks in plant, animal, and human systems. Ames; 2003.
7. Devegowda G, Raju MVLN, Afzali N, Swamy HVLN. Micotoxin picture worldwide: novel solutions for their counteraction. Feed Compounder 1998; 18(6):22-7.
8. Devegowda G, Ravikiran D. Mycotoxins and eggshell quality: cracking the problem. World Mycotoxin Journal 2008; 1(2):203-8.
9. Ellis WO, Smith JP, Simpsom BK. Aflatoxin in food: occurrence, biosynthesis, effects on organisms, detection and methods of control. Critical Reviews in Food Science in Nutrition 1991; 30:403-39.
10. Galkate UV, Rokde SN. Effect of dietary aflatoxin on certain egg production and quality parameters in White Leghorn layers. Animal Nutrition and Feed Technology 2010; 10(1):121-6.
11. Genedy SGK, El-Naggar NM, Isshak NS, Qota EMA. Effectiveness of available commercial products to alleviate the toxic severity of aflatoxin diets on egg production and its quality of two local hen strains. Poultry Science 1999; 19:569-89.
12. Hamilton PB, Garlich JD. Aflatoxin as a possible cause of fatty liver syndrome in laying hens. Poultry Science 1971;50:800-4.
13. Hamilton RMG. Methods and factors that affect the measurement of eggshell quality. Poultry Science 1982; 61:2022-39.
14. Huff WE, Wyatt RD, Hamilton PB. Effects of dietary aflatoxin in certain egg yolk parameters. Poultry Science 1975; 54:2014-18.
15. Huwig A, Freimund S, Käppeli O, Dutler H. Mycotoxin detoxication of animal feed by different adsorbents. Toxicology Letters 2001; 122:179-88.
16. Iqbal QK, Rao PV, Reddy SJ. Dose-response relationship of experimentally induced aflatoxicosis in commercial layers. Journal of Animal Science 1993; 53:1277-80.
17. Krabbe EL. Efeito do desenvolvimento fúngico em grãos de milho durante o armazenamento e do uso de ácido propiônico sobre as características nutricionais e o desempenho de frangos de corte [dissertation]. Porto Alegre (RS): Universidade Federal do Rio Grande do Sul; 1995.
18. Kubena LF, Harvey RB, Buckley SA, Bailey RH, Rottinghaus GE. Effetcts of long-term feeding of diets containing moniliformin, supplied by Fusarium fujikuroi culture material, and fumonisin, supplied by Fusarium moniliforme culture material, to laying hens. Poultry Science 1999; 78(11):1499-505.
19. Kurtzman CP, Horn BW, Hesseltine CW. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie Leeuwenhoek 1987; 53:147-58.
20. Ledoux DR, Brown TP, Weibking TS, Rottinghaus GE. Fumonisin toxicity in broiler chicks. Journal of Veterinary Diagnostic Investigation 1992; 4:330-33.
21. Murphy PA, Hendrich S, Landgren C, Bryant CM. Food mycotoxins: an update. Journal of Food Science 2006; 71(5):R51-65.
22. Oliveira CAF, Albuquerque R, Correa B, Kobashigawa E, Reis TA, Fagundes ACA, Lima FR. Produção e qualidade dos ovos de poedeiras submetidas à intoxicação prolongada com aflatoxina B1. Arquivos do Instituto Biológico 2001; 68(2):1-4.
23. Oliveira CAF. Efeito da intoxicação prolongada por aflatoxina B1 em codornas japonesas (Coturnix coturnix japônica) [tese]. São Paulo (SP): Universidade de São Paulo; 2001.
24. 1 on laying japanese quail. Poultry Science 2002; 81:976-80.
25. Rosmaninho JF, Oliveira CAF, Bittencourt ABF. Efeitos das micotoxicoses crônicas na produção avícola. Arquivos do Instituto Biológico 2001; 68(2):107-14.
26. Rostagno HS. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 2 ed. Viçosa: UFV; 2005. 186p.
27. Santurio JM. Micotoxinas e micotoxicoses na avicultura. Revista Brasileira de Ciência Avícola 2000; 2(1):01-12.
28. SAS Institute. User installation guide for the SAS® system; version 9 for Microsoft® Windows®. Cary; 2002.
29. Speijers GJA, Speijers MHM. Combined toxic effects of mycotoxins. Toxicology Letters 2004; 153:91-8.
30. th ed. New York: Food Products Press; 1995.
31. Sudhakar BV. Effect of aflatoxins on egg production and its quality. Poultry Advanced 1990; 23:43-6.
32. Tung HT, Donaldson WE, Hamilton PB. Altered lipid transport during aflatoxicosis. Toxicology and Applied Pharmacology 1972, 22:97-104.
33. o Simpósio Internacional sobre Micotoxinas e Micotoxicoses em Aves; 1995; Curitiba, Paraná. Brasil. p.65-80.
34. Washburn KW, Wyatt RD, Potts PL, Lanza GM. Effects and mechanism of aflatoxin on variation in shell strenght. Poultry Science 1985; 64:1302-5.
35. 1, on the young broiler chick. Poultry Science 1993; 72:456-66.
36. 1 levels in liver. Poultry Science 2005; 84:825-32.