SCOPUS 정보 검색 플랫폼

Diabetes Spectrum

Volumn 23, Issue 3, 2010, Pages 183-187

Healthy kitchens, healthy lives: Caring for our patients and ourselves

(1) Myrdal, Amy a

a Culinary Institute of America at Greystone (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; OLIVE OIL; PROTEIN; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID;

AVOCADO; BEVERAGE; CARBOHYDRATE INTAKE; DIET RESTRICTION; EATING HABIT; HEALTH BEHAVIOR; HEALTH CARE PERSONNEL; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; KITCHEN; NUT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PLANT SEED; PROTEIN DIET; RAPESEED; RICE; SHORT SURVEY; SODIUM RESTRICTION;

EID: 79955369552 PISSN: 10409165 EISSN: 19447353 Source Type: Journal
DOI: 10.2337/diaspect.23.3.183 Document Type: Short Survey

Times cited : (2)

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