Application of ultrasound thermal process on extracting flavor and caffeine of coffee

Thermal Science

Volumn 15, Issue SUPPL., 2011, Pages

  Wang, Cheng Chi ^a   Chou, Ya Yen ^a   Sheu, Shane Rong ^a   Jang, Ming Jyi ^a   Chen, Ting Hsuan ^a  

^a FAR EAST UNIVERSITY   (Taiwan)

Author keywords

Caffeine; Flavor; Ultrasound

Indexed keywords

CAFFEINE; COFFEE;

DIFFERENT OPERATING CONDITIONS; HIGHEST TEMPERATURE; LOW VIBRATION; SATURATED STATE; THERMAL PROCESS; VIBRATION FREQUENCY;

ULTRASONICS;

EID: 79955157833     PISSN: 03549836     EISSN: None     Source Type: Journal    
DOI: 10.2298/TSCI11S1069W     Document Type: Article

References (6)

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