Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 797-802

  Li, Guo chen ^a   Wu, Zhi jie ^a   Wang, Yan hong ^a   Dong, Xing cai ^a   Li, Bo ^a   He, Wei dong ^b   Wang, Shi cheng ^a   Cui, Jie hua ^a  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b FYTOLAB cvba   (Belgium)

Author keywords

EA IRMS; Geographical origin; Schisandra fruits; Stable carbon isotope ratios

Indexed keywords

ANALYTES; DIFFERENT ORIGINS; EA-IRMS; FOLLOW-UP STUDIES; FOOD MATERIALS; GEOGRAPHICAL ORIGINS; ISOTOPE RATIO MASS SPECTROMETER; NORTHEAST CHINA; SCHISANDRA; SOUTH CHINA; STABLE CARBON ISOTOPE RATIO; STABLE CARBON ISOTOPE RATIOS; STABLE ISOTOPES; TRADITIONAL CHINESE MEDICINE;

FORESTRY; FRUITS; GEOGRAPHICAL REGIONS; MASS SPECTROMETRY; MEDICINE; TRACE ANALYSIS; TRACE ELEMENTS;

ISOTOPES;

SCHISANDRA; SCHISANDRACEAE;

EID: 79955116570     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1445-5     Document Type: Article

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