Determination of CO sensitivity of micro-organisms in shaken bioreactors. II. Novel online monitoring method.

Biotechnology and applied biochemistry

Volumn 57, Issue 4, 2010, Pages 167-175

  Amoabediny, Ghassem ^a   Abbas, Mahdi Pesaran Haji ^b   Büchs, Jochen ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; OXYGEN;

ARTICLE; BIOREACTOR; CORYNEBACTERIUM GLUTAMICUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PH; PICHIA; PRESSURE; REPRODUCIBILITY; SACCHAROMYCETALES;

BIOREACTORS; CARBON DIOXIDE; CORYNEBACTERIUM GLUTAMICUM; HYDROGEN-ION CONCENTRATION; OXYGEN; PARTIAL PRESSURE; PICHIA; REPRODUCIBILITY OF RESULTS; SACCHAROMYCETALES;

EID: 79955065009     PISSN: None     EISSN: 14708744     Source Type: Journal    
DOI: 10.1042/BA20100212     Document Type: Article

References (0)