Effect of vaccination against yersiniosis on the relative percent survival, bactericidal and lysozyme response of Atlantic salmon, Salmo salar

Aquaculture

Volumn 315, Issue 3-4, 2011, Pages 201-206

  Costa, Amanda A ^a   Leef, Melanie J ^a   Bridle, Andrew R ^a   Carson, Jeremy ^b   Nowak, Barbara F ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Bactericidal activity; Lysozyme; Salmo salar; Vaccination; Yersinia ruckeri; Yersiniosis

Indexed keywords

ANTIGEN; AQUACULTURE; BACTERIAL DISEASE; CONCENTRATION (COMPOSITION); DISEASE CONTROL; ENZYME ACTIVITY; HATCHING; IMMUNE RESPONSE; JUVENILE; OBSERVATIONAL METHOD; PHYSIOLOGICAL RESPONSE; SALMONID; SOUTHERN HEMISPHERE; SURVIVAL; VACCINATION;

AUSTRALIA; TASMANIA;

BACTERIA (MICROORGANISMS); SALMO SALAR; YERSINIA RUCKERI;

EID: 79955038537     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.02.031     Document Type: Article

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