Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.

Roumanian archives of microbiology and immunology

Volumn 69, Issue 4, 2010, Pages 224-230

  Lixandru, Brînduşa Elena ^a   Drǎcea, Nicoleta Olguţa ^b   Dragomirescu, Cristiana Cerasella ^b   Drǎgulescu, Elena Carmina ^b   Coldea, Ileana Luminiţa ^b   Anton, Liliana ^b   Dobre, Elena ^b   Rovinaru, Camelia ^b   Codiţǎ, Irina ^b  

^a CANTACUZINO INSTITUTE   (Romania)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; VEGETABLE OIL;

ANIMAL; ARTICLE; BACTERIUM; DRUG EFFECT; FOOD CONTROL; FOOD POISONING; FOOD PRESERVATION; FOOD SAFETY; FUNGUS; HUMAN; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD SAFETY; FOODBORNE DISEASES; FUNGI; HUMANS; MICROBIAL SENSITIVITY TESTS; PLANT OILS;

EID: 79955037638     PISSN: 12223891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)