Effect of temperature, pH and buffer presence on ethanol production from synthesis gas by "Clostridium ragsdalei"

Bioresource Technology

Volumn 102, Issue 10, 2011, Pages 5794-5799

  Kundiyana, Dimple K ^a   Wilkins, Mark R ^a   Maddipati, Prasanth ^a   Huhnke, Raymond L ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Acetogens; Anaerobic; Biofuels; Biomass; Syngas

Indexed keywords

ACETOGENS; ANAEROBIC; CLOSTRIDIUM SPECIES; EFFECT OF TEMPERATURE; EFFECTS OF TEMPERATURE; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; INCUBATION TEMPERATURES; LAG-TIME; OPTIMAL RANGES; SOLVENTOGENESIS; SYN-GAS;

CARBON MONOXIDE; CLOSTRIDIUM; ETHANOL; FERMENTATION; PH EFFECTS; SYNTHESIS GAS;

TEMPERATURE;

ACETIC ACID; BUFFER; MORPHOLINOETHANESULFONIC ACID; UNCLASSIFIED DRUG;

ANOXIC CONDITIONS; BACTERIUM; BIOMASS; BUFFERING; CARBON MONOXIDE; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); ETHANOL; FERMENTATION; HYDROGEN; METABOLISM; MICROBIAL ACTIVITY; PH; TEMPERATURE EFFECT;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL METABOLISM; CELL GROWTH; CLOSTRIDIUM; CLOSTRIDIUM RAGSDALEI; FERMENTATION MEDIUM; GAS; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY;

ACETIC ACID; BUFFERS; CLOSTRIDIUM; ETHANOL; FERMENTATION; GASES; HYDROGEN-ION CONCENTRATION; TEMPERATURE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM RAGSDALEI;

EID: 79955036003     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.02.032     Document Type: Article

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