Synergistic effects of KH-red ginseng/chlorella on the endurance capacity and immune enhancing in forced swimming tested mice

Food Science and Biotechnology

Volumn 18, Issue 6, 2009, Pages 1351-1357

  Choi, In Young ^b   Lee, Ji Hyun ^c   Kang, Tae Hee ^b   An, Hyo Jin ^b   Kim, Su Jin ^b   Moon, Phil Dong ^b   Kim, Na Hyung ^b   Myung, Noh Yil ^b   Yang, Deok Chun ^b   Kang, In Cheol ^b   Choi, Youngjin ^b   Kim, Min Ho ^d   Um, Jae Young ^b   Hong, Seung Heon ^c   Kim, Hyung Min ^b   Jeong, Hyun Ja ^a  

^a Hoseo University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Wonkwang University   (South Korea)

^d Chonbuk National University   (South Korea)

Author keywords

Cytokine; Forced swimming test; Immune enhancing effect; KH red ginseng chlorella

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BIOCHEMICAL PARAMETERS; BLOOD UREA; CHLORELLA VULGARIS; CYTOKINES; ENHANCING EFFECT; FORCED SWIMMING TEST; GLUCOSE LEVEL; IMMUNE CELLS; KH-RED GINSENG/CHLORELLA; MIXED MATERIALS; PANAX GINSENG; RED GINSENG; SPLENOCYTES; SYNERGISTIC EFFECT;

AMINO ACIDS; BLOOD; GLUCOSE; UREA;

DURABILITY;

CHLORELLA VULGARIS; MUS; PANAX GINSENG;

EID: 79954621571     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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