Pectinolytic yeast isolates for cold-active polygalacturonase production

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 2, 2011, Pages 178-181

  Naga Padma, P ^b   Anuradha, K ^b   Reddy, Gopal ^a  

^a OSMANIA UNIVERSITY   (India)

^b VIVEKANANDA COLLEGE   (India)

Author keywords

Cold active enzyme; Fruit juice; Pectin; Polygalacturonase; Saccharomyces sp.

Indexed keywords

COLD-ACTIVE; COLD-ACTIVE ENZYMES; ENZYME PRODUCTION; FERMENTATION TESTS; ORANGE PEELS; PECTIN; PLATE ASSAY; POLYGALACTURONASE; POLYGALACTURONASE ACTIVITY; ROOM TEMPERATURE; SACCHAROMYCES;

CLARIFICATION; CLARIFIERS; ENZYMES; FRUIT JUICES; FRUITS; INDUSTRIAL APPLICATIONS; RUTHENIUM; SUGARS; YEAST;

SUBSTRATES;

MALUS X DOMESTICA; PSIDIUM; SACCHAROMYCES; SACCHAROMYCES SP.; VITACEAE;

EID: 79954610764     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.02.001     Document Type: Article

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