Prevalence and characterization of Shiga toxin-producing Escherichia coli O157 and O26 in beef farms

Veterinary Microbiology

Volumn 150, Issue 1-2, 2011, Pages 140-145

  Sasaki, Y ^a   Tsujiyama, Y ^a   Kusukawa, M ^a   Katayama, M Murakami S ^a   Yamada, Y ^a  

^a NATIONAL VETERINARY ASSAY LABORATORY   (Japan)

Author keywords

Beef cattle; Beef farms; O157; O26; STEC

Indexed keywords

VEROTOXIN 1; VEROTOXIN 2;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BEEF CATTLE; DISEASE ASSOCIATION; ESCHERICHIA COLI O157; GENETIC ANALYSIS; JAPAN; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STX2C GENE;

AGRICULTURE; ANIMALS; CATS; CATTLE; DOGS; ESCHERICHIA COLI O157; FECES; JAPAN; MEAT; PREVALENCE; RISK FACTORS; SHIGA TOXINS; SHIGA-TOXIGENIC ESCHERICHIA COLI;

BOS; CANIS FAMILIARIS; ESCHERICHIA COLI;

EID: 79954574755     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2010.12.024     Document Type: Article

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