Rapid detection of Salmonella enteritidis in pork samples with impedimetric biosensor: Effect of electrode spacing on sensitivity

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 89-94

  Kim, Giyoung ^a   Moon, Ji Hea ^b   Hahm, Bung Kwon ^c   Morgan, Mark ^c   Bhunia, Arun ^c   Om, Ae Son ^b  

^a National Institute of Animal Science   (South Korea)

^b Hanyang University   (South Korea)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Biosensor; Immunosenso; Impedimetric; Interdigitated microelectrode; References; Salmonella

Indexed keywords

ACTIVE SENSING; CONVENTIONAL METHODS; ELECTRODE GAP; ELECTRODE SPACING; FOOD SAMPLES; FOOD-BORNE ILLNESS; FOOD-BORNE PATHOGENS; IMMUNOSENSO; IMPEDIMETRIC; INCUBATION TIME; INTERDIGITATED MICROELECTRODES; NEUTRAVIDIN-BIOTIN BINDING; PATHOGEN DETECTION; PORK MEAT; RAPID ASSAY; RAPID DETECTION; REFERENCES; SALMONELLA ENTERITIDIS; SEMICONDUCTOR FABRICATION PROCESS; SENSITIVE METHOD;

BIOSENSORS; FABRICATION; MEATS; MICROELECTRODES; PATHOGENS; SALMONELLA;

FOOD SAFETY;

SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 79954562908     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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