Effect of microwave processing on the spectral, mechanical, thermal, and morphological characteristics of sustainable resource based castor oil Epoxy/PVA blends

Advances in Polymer Technology

Volumn 30, Issue 2, 2011, Pages 96-109

  Ahmad, Sharif ^a   Pk, Nijas ^a   Riaz, Ufana ^a  

^a JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

Author keywords

Blends; Compatibility; Mechanical properties; Morphology; Processing

Indexed keywords

BIODEGRADABLE PACKAGING; BLEND COMPONENTS; BLENDS; CASTOR OIL; COMMERCIAL POLYMERS; COMPATIBILITY; ECO-FRIENDLY; HYDROGEN-BOND FORMATION; MECHANICAL CHARACTERISTICS; MICROSTRUCTURAL PROPERTIES; MICROWAVE METHODS; MICROWAVE PROCESSING; MORPHOLOGICAL CHARACTERISTIC; POLYMERIC MATERIAL; SEM; SUSTAINABLE RESOURCES; TAILORED PROPERTIES; TEM; WEIGHT RATIOS;

AGRICULTURAL PRODUCTS; BIODEGRADABLE POLYMERS; BIOPOLYMERS; BLENDING; HYDROGEN; HYDROGEN BONDS; IRRADIATION; LUBRICATING OILS; MATERIALS PROPERTIES; MICROWAVE IRRADIATION; MORPHOLOGY; PACKAGING MATERIALS; POLYMER BLENDS; VEGETABLE OILS;

MECHANICAL PROPERTIES;

EID: 79954561619     PISSN: 07306679     EISSN: 10982329     Source Type: Journal    
DOI: 10.1002/adv.20207     Document Type: Article

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