Fatty acid composition of polar and neutral lipid fractions of Octopus vulgaris Cuvier, 1797 paralarvae reared with enriched on-grown Artemia

Aquaculture Research

Volumn 42, Issue 5, 2011, Pages 704-709

  Viciano, Elena ^a   Iglesias, José ^b   Lago, María Jesús ^b   Sánchez, Francisco Javier ^b   Otero, Juan José ^b   Navarro, Juan Carlos ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b Instituto Español de Oceanografía   (Spain)

Author keywords

Artemia; Fatty acids; Lipids; Octopus vulgaris; Paralarvae

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; CEPHALOPOD CULTURE; CRUSTACEAN; FATTY ACID; JUVENILE; LARVA; LIPID; MICROALGA; MORTALITY; PRINCIPAL COMPONENT ANALYSIS; REARING; SURVIVAL;

ARTEMIA; ISOCHRYSIS GALBANA; NANNOCHLOROPSIS SP.; OCTOPUS; OCTOPUS VULGARIS;

EID: 79954542149     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02605.x     Document Type: Article

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