Effects of fermented Ssanghwatang on swimming capacity in mice

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 275-277

  You, Yanghee ^b   Koh, Jongho ^a   Chung, Sungoh ^a   Jun, Woojin ^b   Kim, Kyungmi ^a  

^a Korea Bio Polytechnic   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Anti fatigue; Fermented ssanghwatang; Swimming capacity

Indexed keywords

ANTI-FATIGUE; BIOCHEMICAL PARAMETERS; CONTROL GROUPS; ENHANCING EFFECT; FERMENTED SSANGHWATANG; IN-CONTROL; SACCHAROMYCES CEREVISAE; STIMULATORY EFFECTS; SWIMMING CAPACITY;

MUS; SACCHAROMYCES;

EID: 79954529367     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Ha TY, Park DI. Effect of ssanghwatang and ssanghwatang-mixed- paedokasan on the recovery of exercise induced fatigue. J. Life Sci. 8: 366-372 (1998)
2. Wu Y, Ahang Y, Wu JA, Lowell T, Gu M, Yuan CS. Effect of erkang, modified formulation of Chinese folk medicine Shi-Quan- Da-Bu-Tang, on mice. J. Ethnopharmacol. 61: 153-159 (1998)
3. Gruenigen VE, Showalker AL, Gil KM, Frasure HE, Hopkins MP, Jenison EL. Complementary and alternative medicine use in the Amish Complement. Ther. Med. 9: 232-233 (2001)
4. Borchers AT, Stem JS, Hackman RM, Keen CL, Gershwin ME. Mushroom, tumors, and immunity. P. Soc. Exp. Biol. Med. 221: 281-293 (1999)
5. Chang R. Functional properties of edible mushroom. Nutr. Rev. 54: S91-S93 (1996)
6. Ko YJ, Park SH, Park BC, Lee YH, Kim JA. Fermented ginseng with Bifidobacterium inhibits angiogenesis of human umbilical endothelial cells in vitro and in vivo. Biomol. Ther. 15: 89-94 (2007)
7. Trinh HT, Han SJ, Kim SW, Lee YC, Kim DH. Bifidus fermentation increase hypolipidemic and hypoglycemic effects of red ginseng. J. Microbiol. Biotechn. 17: 1127-1133 (2007)
8. Montano A, Casado FJ, de Castro A, Sanchez AH, Rejano L. Vitamin content and amino acid composition of picked garlic processed with and without fermentation. J. Agr. Food Chem. 52: 7324-7330 (2004)
9. LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, Sinderen D. Ingestion of milk fermented by genetically modified Lactococus lactis improves the riboflavin status of deficient rats. J. Dairy Sci. 88: 3435-3442 (2005)
10. Matsumoto K, Ishihara K, Tanaka K, Inoue K, Fushiki T. An adjustable current swimming pool for the evaluation of endurance capacity of mice. J. Appl. Physiol. 81: 1843-1849 (1996)
11. Kamakura M, Mitani N, Fukuda T, Fukushima M. Antifatigue effect of fresh royal jelly in mice. J. Nutr. Sci. Vitaminol. 47: 394-401 (2001)
12. Shin HY, Shin TY, Seo SW, Na HJ, Kwon YT, Song BK, Lee EJ, Kim YK, Hong MC, Shin MK, Hong SH, Kim HM. Decrease of immobility behavior in forced-swimming test and immune system enhancing effect of traditional medicine gamisipjundaebotang. Pharmacol. Biochem. Be. 79: 253-259 (2004)
13. Moriura T, Matsuda H, Kubo M. Pharmacologycal study on Akgistrodon blomhoffi BOIE antifatigue effect of the 50% ethanol extract in acute weight-loaded forced swimming treated rats. Biol. Pharm. Bull. 19: 62-66 (1996)
14. Kim KM, Yu KW, Kang DH, Koh JH, Hong BS, Suh HJ. Anti- stress and anti-fatigue effects of fermented rice bran. Biosci. Biotech. Bioch. 65: 2294-2296 (2001)
15. Keuchi M, Yamaguchi K, Nishimura T, Yazawa K. Effects of Anoectochilus formosanus on endurance capacity in mice. J. Nutr. Sci. Vitaminol. 51: 40-44 (2005)
16. You YH, Kim KM, Heo HJ, Lee KW, Lee JM, Shim SI, Jun WJ. Stimulatory effects of Pseucosasa japonica leaves on exercise performance. Biosci. Biotech. Bioch. 70: 2532-2535 (2006)
17. Wilber CG. Some factors which are correlated with swimming capacity in guinea pigs. J. Appl. Physiol. 14: 199-203 (1959)