Study on the lipid-lowering effect of water-soluble chitosan nanoparticles and microspheres in vitro

Advanced Materials Research

Volumn 217-218, Issue , 2011, Pages 306-310

  Gao, Bing ^a   Wu, Si Hui ^b   Zhang, Hong Liang ^c   Tao, Yi ^a   Su, Zheng Quan ^a  

^a GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

^b Guangdong Food and Drug Vocational Technical School   (China)

^c South China Center for Innovative Pharmaceuticals   (China)

Author keywords

Lipids; Microspheres; Nanoparticles; Water soluble chitosan

Indexed keywords

BINDING CAPACITIES; GASTROINTESTINAL TRACT; GELATION PROCESS; IN-VITRO; LIPID-LOWERING EFFECTS; PARTICLES SIZES; SEM; SPRAY-DRYING METHOD; WATER-SOLUBLE CHITOSAN;

CHITIN; CHITOSAN; COAGULATION; GELATION; MICROSPHERES; MORPHOLOGY; NANOPARTICLES; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY;

LIPIDS;

EID: 79954492440     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.217-218.306     Document Type: Conference Paper

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