Functional, physiochemical, and rheological properties of duckweed (SPIRODELA POLYRHIZA) protein

Transactions of the ASABE

Volumn 54, Issue 2, 2011, Pages 555-561

  Yu, Guoping ^a,b   Liu, Haixia ^c   Venkateshan, Karthik ^b   Yan, Shuping ^c   Cheng, Jay ^d   Sun, Xiuzhi Susan ^b   Wang, Donghai ^c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b KANSAS STATE UNIVERSITY   (United States)

^c Kansas State University   (United States)

^d North Carolina State University   (United States)

Author keywords

Duckweed protein; Emulsifying property; Protein extraction; Rheological property; Surface hydrophobicity; Thermal property

Indexed keywords

DUCKWEED PROTEIN; EMULSIFYING PROPERTY; PROTEIN EXTRACTION; RHEOLOGICAL PROPERTY; SURFACE HYDROPHOBICITY; THERMAL PROPERTY;

AMIDES; CARBOHYDRATES; CHEMICAL STABILITY; EMULSIFICATION; EXTRACTION; HYDROPHOBICITY; MOLECULAR WEIGHT; RHEOLOGY; STARCH; THERMODYNAMIC PROPERTIES;

PROTEINS;

CARBOHYDRATE; EMULSION; HYDROPHOBICITY; PH; PHYSICOCHEMICAL PROPERTY; PROTEIN; RHEOLOGY;

GLYCINE MAX; LEMNA; SPIRODELA POLYRRHIZA;

EID: 79954466439     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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