An assessment of greenhouse gas emissions from the Australian vegetables industry.

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Volumn 45, Issue 6, 2010, Pages 578-588

  Maraseni, Tek N ^a   Cockfield, Geoff ^b   Maroulis, Jerry ^b   Chen, Guangnan ^b  

^a UNIVERSITY OF SOUTHERN QUEENSLAND   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; CARBON DIOXIDE; NITROGEN; NITROUS OXIDE;

AIR POLLUTANT; ARTICLE; AUSTRALIA; CHEMISTRY; FOOD INDUSTRY; GAS; GREENHOUSE EFFECT; METABOLISM; RISK ASSESSMENT; TIME; VEGETABLE;

AIR POLLUTANTS; AUSTRALIA; CARBON; CARBON DIOXIDE; FOOD INDUSTRY; GASES; GREENHOUSE EFFECT; NITROGEN; NITROUS OXIDE; RISK ASSESSMENT; TIME FACTORS; VEGETABLES;

EID: 79954445089     PISSN: None     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2010.493497     Document Type: Article

References (0)