Modelling of shear rate distribution in two planetary mixtures for studying development of cake batter structure

Journal of Food Engineering

Volumn 105, Issue 2, 2011, Pages 343-350

  Chesterton, A K S ^a   Moggridge, G D ^a   Sadd, P A ^b   Wilson, D I ^a  

^a New Museums Site ^*  (United Kingdom)

^b Lord Rank Centre   (United Kingdom)

Author keywords

Hobart; Kenwood; Planetary mixer; Shear rate

Indexed keywords

CAKE BATTER; GEOMETRICAL ANALYSIS; HOBART; KENWOOD; MAXIMUM SHEARS; PLANETARY MIXER; SHEAR RATE; SHEAR RATES; SPEED SETTINGS;

MIXERS (MACHINERY); MIXING;

SHEAR DEFORMATION;

EID: 79954426158     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.02.044     Document Type: Article

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