Effect of breed on the quality attributes of camel meat

Indian Journal of Animal Sciences

Volumn 81, Issue 4, 2011, Pages 407-411

  Suliman, G ^a,b   Sami, A ^a   Alowaimer, A ^a   Koohmaraie, M ^a,b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b College of Food Science and Agriculture   (Saudi Arabia)

Author keywords

Breed; Camel; Meat quality

Indexed keywords

ANIMALIA;

EID: 79953884637     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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