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Volumn , Issue , 2011, Pages 138-141

Taste recognizer by multi sensor electronic tongue: A case study with tea quality classification

Author keywords

Electrode array; Electronic tongue; Tea taster; Virtual instrumentation; Voltammetry

Indexed keywords

BLACK TEA; CLASSIFICATION RATES; COMPUTATIONAL MODEL; ELECTRODE ARRAYS; HUMAN EXPERT; MULTI SENSOR; QUALITY ATTRIBUTES; QUALITY CLASSIFICATION; TEA SAMPLES; TEA TASTER; VIRTUAL INSTRUMENTATION;

EID: 79953867836     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/EAIT.2011.42     Document Type: Conference Paper
Times cited : (8)

References (11)
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  • 2
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  • 3
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  • 4
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    • J. Lozano, J. P. Santos, M. Aleixandre, I. Sayago, J. Gutierrez, and M. C. Horrillo, "Identification of typical wine aromas by means of an electronic nose," IEEE Sensors J., vol. 6, no. 1, pp. 173-178, Feb. 2006. (Pubitemid 43131709)
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  • 7
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.