Sensory profile of a specialty sicilian chocolate

Italian Journal of Food Science

Volumn 23, Issue 1, 2011, Pages 36-44

  Lanza, C M ^a   Mazzaglia, A ^a   Pagliarini, E ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Chocolate; Instrumental determination; Modica; Sensory profile; Spicy

Indexed keywords

CINNAMOMUM VERUM; THEOBROMA CACAO;

EID: 79953866355     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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