Pyrethroid mode(s) of action in the context of food quality protection act (FQPA) regulation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 2773-2785

  Gammon, Derek W ^a   Leggett, Michael F ^a,c   Clark, John M ^b  

^a FMC CORPORATION   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c CropLife Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVISORY PANEL; CHANNEL EFFECT; CLINICAL SIGNS; COMMON MODE; FOOD QUALITY; IN-VIVO; ION CHANNEL; MODE(S) OF ACTION; PYRETHROIDS; SODIUM CHANNEL; TAIL CURRENTS; TYPE II; U.S. ENVIRONMENTAL PROTECTION AGENCY;

ENVIRONMENTAL PROTECTION AGENCY; ESTERS; MAMMALS; RISK ASSESSMENT;

ENVIRONMENTAL REGULATIONS;

INSECTICIDE; ION CHANNEL; PYRETHROID;

ANIMAL; COCKROACH; CONFERENCE PAPER; DRUG EFFECT; FOOD CONTAMINATION; GOVERNMENT; INTOXICATION; LEGAL ASPECT; NERVOUS SYSTEM; RAT; UNITED STATES;

ANIMALS; COCKROACHES; FOOD CONTAMINATION; INSECTICIDES; ION CHANNELS; NERVOUS SYSTEM; POISONING; PYRETHRINS; RATS; UNITED STATES; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;

BLATTARIA; HEXAPODA; MAMMALIA; RATTUS;

EID: 79953848194     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103901k     Document Type: Article

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