Polymerase chain reaction products (PCR) on "DNA barcode zone" resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens - A technical note on preliminary results

Food Control

Volumn 22, Issue 8, 2011, Pages 1471-1472

  Colombo, Fabio ^a   Chessa, Stefania ^a   Cattaneo, Patrizia ^a   Bernardi, Cristian ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

DNA barcoding; Meat species identification; Polymerase chain reaction; Temporal temperature gradient electrophoresis

Indexed keywords

ANIMALIA;

EID: 79953780958     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.007     Document Type: Article

References (10)

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