Selective, high conversion of D-glucose to 5-keto-D-gluoconate by Gluconobacter suboxydans

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 3, 2011, Pages 586-589

  Ano, Yoshitaka ^a   Shinagawa, Emiko ^b   Adachi, Osaoadachi ^a   Toyama, Hirohide ^a,c   Yakushi, Toshiharu ^a   Matsushita, Kazunobu ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b UBE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

5 keto D gluconate; Acetic acid bacteria; Gluconobacter; Oxidative fermentation; Quinoprotein glycerol dehydrogenase

Indexed keywords

ACETIC ACID BACTERIA; D-GLUCONATES; GLUCONOBACTER; OXIDATIVE FERMENTATION; QUINOPROTEINS;

ACETIC ACID; BACTERIOLOGY; FERMENTATION; GENETIC ENGINEERING; GLYCEROL; PH;

GLUCOSE;

2 OXOGLUCONIC ACID; 2-KETOGLUCONATE; 5 KETOGLUCONIC ACID; 5-KETOGLUCONIC ACID; ALDEHYDE REDUCTASE; BACTERIAL PROTEIN; GLUCONIC ACID; GLUCOSE; GLYCEROL DEHYDROGENASE;

ARTICLE; BIOREACTOR; BIOTRANSFORMATION; ENZYMOLOGY; FERMENTATION; GLUCONOBACTER; METABOLISM; OXIDATION REDUCTION REACTION; PH;

BACTERIAL PROTEINS; BIOREACTORS; BIOTRANSFORMATION; FERMENTATION; GLUCONATES; GLUCONOBACTER; GLUCOSE; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; SUGAR ALCOHOL DEHYDROGENASES;

GLUCONOBACTER; GLUCONOBACTER OXYDANS;

EID: 79953779523     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100701     Document Type: Article

References (11)

1. Matserath I, Klaui W, Klasen R, and Sahm H, Inorg. Chim. Acta, 237, 203-205 (1995).
2. Shinagawa E, Matsushita K, Toyama H, and Adachi O, J. Mol. Cat. B: Enzymatic, 6, 341-350 (1999).
3. Matsushita K, Fujii Y, Ano Y, Toyama H, Shinjoh M, Tomiyama N, Miyazaki T, Sugisawa T, Hoshino T, and Adachi O, Appl. Environ. Microbiol., 69, 1959-1966 (2003).
4. Ameyama M, Shinagawa E, Matsushita K, and Adachi O, Agric. Biol. Chem., 45, 851-861 (1981).
5. Toyama H, Furuya N, Saichana I, Ano Y, Adachi O, and Matsushita K, Appl. Environ. Microbiol., 73, 6551-6556 (2007).
6. Shinagawa E, Matsushita K, Adachi O, and Ameyama M, Agric. Biol. Chem., 48, 1517-1522 (1984).
7. Shinagawa E, Matsushita K, Adachi O, and Ameyama M, J. Ferment. Technol., 61, 359-363 (1983).
8. Elfari M, Ha SW, Bremus C, Merfort M, Khodaverdi V, Herrmann U, Sahm H, and Gorisch H, Appl. Microbiol. Biotechnol., 66, 668-674 (2005).
9. Merfort M, Herrmann U, Bringer-Meyer S, and Sahm H, Appl. Microbiol. Biotechnol., 73, 443-451 (2006).
10. Merfort M, Herrmann U, Ha SW, Elfari M, Bringer-Meyer S, Görisch H, and Sahm H, Biotechnol. J., 1, 556-563 (2006).
11. Salusjärvi T, Povelainen M, Hvorslev N, Eneyskaya EV, Kulminskaya AA, Shabalin KA, Neustroev KN, Kalkkinen N, and Miasnikov AN, Appl. Microbiol. Biotechnol., 65, 306-314 (2004).