Optimization of medium for indole-3-acetic acid production using Pantoea agglomerans strain PVM

Journal of Applied Microbiology

Volumn 110, Issue 5, 2011, Pages 1235-1244

  Apine, O A ^a   Jadhav, J P ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

HPTLC; IAA; l tryptophan; Meat extract; Pantoea agglomerans strain PVM

Indexed keywords

ACETIC ACID; AMINO ACIDS; COST EFFECTIVENESS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; PH; POLYCYCLIC AROMATIC HYDROCARBONS; RNA; THIN LAYER CHROMATOGRAPHY;

HPTLC; IN-VITRO; INDOLE-3-ACETIC ACID; L-TRYPTOPHAN; MEAT EXTRACT; MEDIUM COMPONENTS; OPTIMISATIONS; PANTOEA AGGLOMERAN STRAIN PVM; PANTOEA AGGLOMERANS; ROOT INDUCTION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

INDOLEACETIC ACID; PANTON VALENTINE LEUKOCIDIN; TRYPTOPHAN;

BACTERIUM; CHROMATOGRAPHY; COST-BENEFIT ANALYSIS; GENETIC ANALYSIS; HORMONE; MEAT; OPTIMIZATION; PH; ROOT SYSTEM; TOBACCO;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; COST EFFECTIVENESS ANALYSIS; CULTURE MEDIUM; HORMONE SYNTHESIS; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; PANTOEA AGGLOMERANS; ROOT GROWTH; TOBACCO;

BACTERIA (MICROORGANISMS); NICOTIANA; PANTOEA AGGLOMERANS; POTATO VIRUS M;

EID: 79953763844     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.04976.x     Document Type: Article

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