Effect of organic acids on shrimp pathogen, Vibrio harveyi

Current Microbiology

Volumn 63, Issue 1, 2011, Pages 1-7

  Mine, Saori ^a,b   Boopathy, Raj ^a  

^a NICHOLLS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; FORMIC ACID; PROPIONIC ACID;

ARTICLE; BACTERIAL GROWTH; CONCENTRATION RESPONSE; CONTROLLED STUDY; GROWTH INHIBITION; INFECTION CONTROL; INOCULATION; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR DYNAMICS; NONHUMAN; PATHOGENESIS; PH; PRIORITY JOURNAL; SHRIMP; VIBRIO HARVEYI; VIBRIOSIS;

ACIDS, ACYCLIC; ANIMALS; MICROBIAL SENSITIVITY TESTS; PENAEIDAE; VIBRIO;

ANIMALIA; DECAPODA (CRUSTACEA); VIBRIO; VIBRIO HARVEYI;

EID: 79953721971     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-011-9932-2     Document Type: Article

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