Morphology and laccase production of white-rot fungi grown on wheat bran flakes under semi-solid-state fermentation conditions

FEMS Microbiology Letters

Volumn 318, Issue 1, 2011, Pages 27-34

  Osma, Johann F ^a,b   Moilanen, Ulla ^c   Toca Herrera, José L ^d   Rodríguez Couto, Susana ^e,f  

^a UNIVERSIDAD DE LOS ANDES   (Colombia)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c UNIVERSITY OF HELSINKI   (Finland)

^d UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^e CEIT   (Spain)

^f BASQUE FOUNDATION FOR SCIENCE   (Spain)

Author keywords

Fungal morphology; Laccase; Semi solid state fermentation; Wheat bran; White rot fungi

Indexed keywords

LACCASE;

CERRENA UNICOLOR; ENZYME ACTIVITY; ENZYME SYNTHESIS; FOURIER TRANSFORMATION; FUNGAL MORPHOLOGY; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS HYPHAE; LETTER; MICROSCOPY; NONHUMAN; PLEUROTUS OSTREATUS; PRIORITY JOURNAL; SOLID STATE FERMENTATION; STRAIN DIFFERENCE; TRAMETES PUBESCENS; TRAMETES VERSICOLOR; WHEAT BRAN; WHITE ROT FUNGUS;

BASIDIOMYCOTA; FERMENTATION; FUNGAL PROTEINS; HYPHAE; KINETICS; LACCASE; PLANT DISEASES; TRITICUM;

CERRENA UNICOLOR; FUNGI; PLEUROTUS OSTREATUS; TRAMETES PUBESCENS; TRAMETES VERSICOLOR; TRITICUM AESTIVUM;

EID: 79953302609     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2011.02234.x     Document Type: Letter

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