Effect of deashing rice straws on their derived activated carbons produced by phosphoric acid activation

Biomass and Bioenergy

Volumn 35, Issue 5, 2011, Pages 1954-1959

  Basta, A H ^a   Fierro, V ^b   Saied, H ^a   Celzard, A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b INSTITUT JEAN LAMOUR   (France)

Author keywords

Activated carbon; Adsorption; Chemical activation; Phosphoric acid; Rice straw

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION DATA; DE-ASHING; FREUNDLICH MODELS; KOH ACTIVATION; LANGMUIRS; METHYLENE BLUE ADSORPTION; NITROGEN ADSORPTION; PHOSPHORIC ACID ACTIVATION; PORE VOLUME; RICE STRAWS; SURFACE AREA;

ACTIVATED CARBON; GAS ADSORPTION; PHOSPHORIC ACID; POTASSIUM HYDROXIDE;

CHEMICAL ACTIVATION;

ACTIVATED CARBON; ADSORPTION; ISOTHERM; PERFORMANCE ASSESSMENT; RICE; STRAW;

EID: 79953285879     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2011.01.043     Document Type: Article

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