Effect of foxtail millet (setaria italica) supplementation on serum glucose, serum lipids and glycosylated hemoglobin in type 2 diabetics

Diabetologia Croatica

Volumn 40, Issue 1, 2011, Pages 23-28

  Thathola, Anju ^a   Srivastava, Sarita ^a   Singh, Gurmukh ^b  

^a LSM Govt Postgraduate College   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Foxtail millet; Glycemic index; Metabolic parameters; Type 2 diabetics

Indexed keywords

CHOLESTEROL; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES CONTROL; DIET SUPPLEMENTATION; DOWN REGULATION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; METABOLIC PARAMETERS; MILLET; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SETARIA ITALICA; THERAPY EFFECT; TRIACYLGLYCEROL BLOOD LEVEL; UPREGULATION;

EID: 79953274430     PISSN: 03510042     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Saroja R, Mohan V. Current concepts in diet and diabetes. Ind J Nutr Dietet 1990;36:193.
2. Chandrasekhar U. Appropriate technology for utilization of nutrient dense local plant foods. Proc IX Asian Cong Nutr 2003;48.
3. Bala Ravi S. Neglected millets that save the poor from starvation. LEISA India 2004;6(1):34-36.
4. Pathak P, Srivastava S, Grover S. Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet. Int J Food Sci Nutr 2000;51:409-414.
5. Brand-Miller J, Hayne S, Petocz P, Colagiuri S. Low glycemic index diets in management of diabetes. A meta-analysis of randomized controlled trials. Diabetes Care 2003;26:2261-2267.
6. Rizkalla SW, Taghrid L, Laromiguiere M, Huet D, Boillot J, Rigoir A, et al. Improved plasma glucose control, whole body glucose utilization and lipid profile on a low-glycemic index diet in type 2 diabetic men. A randomized controlled trial. Diabetes Care 2004;27:1866-1872.
7. Jenkins DJA, Kendall CWC, McKdex or high-cereal fiber diet on type 2 diabetes. JAMA 2008;300:2742-2753.
8. Esfahani A, Wong JMW, Mirrahimi A, Srichaikul K, Jenkins DJA, Kendall CWC. The glycemic index: physiological significance. J Am Coll Nutr 2009;28:439S-445S.
9. Trinder P. Practical clinical biochemistry. New York: Heinamman Medical Books Ltd., 1969.
10. Allian CC, Poon LS, Chan CS, Richmond W, Fu PC. Enzymatic determination of total serum cholesterol. Clin Chem 1974;20:470.
11. Lopes Virela MF, Stone P, Ellis S, Colwell JA. Cholesterol determination in high density lipoproteins separated by three different methods. Clin Chem 1977;23:882.
12. Bucolo G, David H. Quantitative determination of serum triglyceride by the use of enzymes. Clin Chem 1973;19:476.
13. Friedwald WT, Levy RT, Fredrickson DS. Estimation of the concentration of low density lipoprotein cholesterol in plasma without the use of the preparative ultracentrifuge. Clin Chem 1972;18:499.
14. Trivelli LA, Ranney HM, Lai HT. Haemoglobin components in patients with diabetes mellitus. N Engl J Med 1971;284:353-357.
15. Snedecor GW, Cochran WG. Statistical methods Calcutta: Oxford and IBH Publishing Co. Ltd., 1967.
16. Liu S, Stampfer MJ, Manson JE, Hu FB, Franz M, Willet WC. A prospective study of glycaemic load and risk of myocardial infarction in women. FASEB J 1998;12:A260.
17. Wolever TMS, Jenkins DJA, Vuksan V, Jenkins AL, Wong GS, Josse RG. Beneficial effect of low glycaemic diet in overweight NIDDM subjects. Diabetic Care 1992;15:562-564.
18. Frost G, Wilding J, Beecham J. Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type two diabetic patients. Diabetic Med 1994;11:397-401.
19. Jenkins DJ, Wolever TMS, Kalmusky J, Guicidi S, Giordano C, Patten R, et al. Low glycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr 1987;46:66-71.
20. Wolever TMS, Jenkins DJA, Vuksan V, Jenkins AL, Buckley GC, Wong GS, et al. Beneficial effect of low glycaemic index diet in type 2 diabetes. Diabetic Med 1992;9:451-458.
21. Jarvi AE, Karlstorm BE, Granfeldt YE, Bjorck IE, Asp NG, Vessby BO. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low- glycemic index diet in type 2 diabetic patients. Diabetic Care 1999;22:10-19.